Potato Dumplings

5 ingredients
5 steps

Ingredients

  • 4 lb. boiled potatoes, pressed or finely grated
  • 1 lb. potato starch
  • 1 c. water
  • 6 slices bread
  • 1 c. water

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Put bread in the middle of a ball formed around the piece of bread.
  3. 3
    Place in boiling water.
  4. 4
    Simmer for 20 minutes.
  5. 5
    Serve with roast beef, roast pork, etc.

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