Potato Dumplings

Directions

1. 1
   Boil the potatoes and let stand for a few hours or over night, still in the jackets. Peel potatoes and mash them or put through a ricer. Then add the eggs and flour and roll the mixture into little balls. Chill in the refrigerator for about an hour before cooking. Cook in lightly salted water that is just under the boiling point. When the dumplings are finished they will rise to the top. Serve hot with melted brown butter and crumbs.