Rabbit In Wine

Directions

1. 1
   Cut rabbit in serving size pieces.
2. 2
   Brown pieces in half of the melted margarine and the bacon fat.
3. 3
   Remove from pan and place on waxed paper.
4. 4
   Add the remainder of the margarine to the pan and saute onions.
5. 5
   Add rabbit, salt and pepper, nutmeg, bay leaves, wine and a cup of water.
6. 6
   Stir well.
7. 7
   Cover and let simmer 1 1/2 to 2 hours, stirring occasionally.
8. 8
   Add a little extra water or wine if liquid cooks away and mixture appears too dry.
9. 9
   Remove bay leaves and add cup hot water.