Potato Dumplings

5 ingredients
4 steps

Ingredients

  • 2 cups cooked then cooled mashed potatoes
  • 2 eggs
  • 1 tablespoon salt
  • 1 tablespoon cream of wheat
  • 2 cups flour

Directions

  1. 1
    Blend until you can handle the dough.
  2. 2
    Make into round balls.
  3. 3
    Cook for 10 minutes in boiling water that cover the dumplings.
  4. 4
    keep lid on pan.

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