Eggplant Casserole

7 ingredients
4 steps

Ingredients

  • 1 c. cooked eggplant, drained
  • 1 c. grated cheese (sharp)
  • 3 c. corn flakes
  • 2 hard-boiled eggs, chopped
  • 2 Tbsp. butter
  • salt and pepper to taste
  • 1 small bell pepper, chopped (optional)

Directions

  1. 1
    Crush corn flakes and mix with other ingredients.
  2. 2
    Put in greased baking dish and bake until cheese is melted and casserole is heated thoroughly.
  3. 3
    Top with grated cheese.
  4. 4
    Serves 6.

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