Tuna Casserole

Directions

1. 1
   Put diced eggs in pan; add drained tuna and mushrooms.
2. 2
   Add cheese to White Sauce.
3. 3
   Cook until melted, then mix all ingredients together.
4. 4
   Pour into buttered casserole.
5. 5
   Cover with cracker crumbs and dot with butter.
6. 6
   Bake at 450° until golden brown.