Potato Dumplings

Directions

1. 1
   Boil potatoes with skin on.
2. 2
   Peel as soon as they are done cooking, and press through a ricer (or grate on a grater).
3. 3
   Boil the milk.
4. 4
   Mix potatoes, salt, and cornstarch.
5. 5
   Stir in hot milk.
6. 6
   Let this mix cool, as it cools it will firm up.
7. 7
   When mix is tepid, mix in baking powder.
8. 8
   Cut the bread into small cubes and brown lightly in the butter.
9. 9
   Shape the potato dough into small balls, and insert several bread cubes.
10. 10
    In a large pot bring salted water to boil and boil a few dumpling at a time for about 20 to 25 min.