Tuna Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. noodles
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 1 (9 1/4 oz.) can tuna, drained
  • 1 c. grated American cheese
  • 1/3 c. chopped onion
  • 1 small can sliced mushrooms
  • 1 small can green peas

Directions

  1. 1
    Cook noodles in unsalted water; drain.
  2. 2
    Saute onion, drained mushrooms and undrained green peas.
  3. 3
    Combine soup, milk, drained tuna and cheese.
  4. 4
    Add cracker crumbs on top.
  5. 5
    Bake at 425° for 20 to 30 minutes or until it bubbles.

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