Potato Farl

Directions

1. 1
   Melt the butter and mix into the potatoes with the salt.
2. 2
   Work in the flour quickly but thoroughly and knead lightly.
3. 3
   Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
4. 4
   Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.