Broccoli Rotini

Directions

1. 1
   Cook rotini as directed.
2. 2
   Drain and set aside.
3. 3
   Melt butter in a wok or 5-quart pot.
4. 4
   Add onions, garlic and mushrooms; saute until browned.
5. 5
   Add broccoli flowerets and cook for 5 to 7 minutes.
6. 6
   Pour in the rotini and stir well.
7. 7
   Add salt, pepper and garlic salt to taste.
8. 8
   Add the half and half and simmer until it thickens, stirring occasionally.
9. 9
   Serves 4 to 6 people.