Potato Filling

Directions

1. 1
   Peel potatoes and grate.
2. 2
   Drain in colander.
3. 3
   Squeeze excess water out of potatoes.
4. 4
   Saute celery, onions and parsley in butter. Add grated potatoes and egg and season to taste.
5. 5
   Stir and cook over low heat until potatoes are thoroughly cooked.
6. 6
   Filling need not be completely done if baked in a casserole in oven.
7. 7
   Filling can be put into any type of fowl.