Blonde Fudge

Directions

1. 1
   Place all ingredients except vanilla and nuts into large heavy saucepan.
2. 2
   Cook medium-high stirring constantly until soft ball (238°).
3. 3
   Remove from heat.
4. 4
   Add vanilla.
5. 5
   Cool by stirring until starts to thicken and loses its gloss.
6. 6
   Add nuts, then quickly spread in buttered dish.
7. 7
   Makes 1 1/2 pounds.