Potato Gnocchi

Name: Potato Gnocchi
Ingredients: 2 medium potatoes, peeled and diced.; 2 cup all-purpose flour (and half a cup for work surface); 1 egg; 1 tsp salt and pepper ( I'm using pink salt and peppercorn); 1 tsp each: garlic powder, onion powder, and dried parsley (I'm using a pre-blended mix); 1 water to boil potatoes in

6 ingredients

1 steps

Ingredients

2 medium potatoes, peeled and diced.
2 cup all-purpose flour (and half a cup for work surface)
1 egg
1 tsp salt and pepper ( I'm using pink salt and peppercorn)
1 tsp each: garlic powder, onion powder, and dried parsley (I'm using a pre-blended mix)
1 water to boil potatoes in

Directions

1

["Boil potatoes for about 20 minutes.", "You want to be able to smash a chunk easily with the back of a fork.", "When your potatoes are drained and smashed, pour flour on a clean surface and make a 'well' in the center.", "Add your smashed potatoes in the 'well' you've made, and add your seasonings.", "Start folding the potatoes into the flour, starting with a fork.", "Once it starts to come together, make another 'well' in the center of the potato-flour pile.", "Add your egg, (I should've beated it first before adding it) and knead the potato flour into the egg.", "DO NOT OVER-MIX!!!", "Once the dough comes together, STOP.", "The dough should be slightly sticky and that is fine.", "Sprinkle a bit of flour to your work space and roll out the dough into ropes.", "Roll the rope into half-inch thickness.", "It will double in size when you boil it, so be aware!", "We're not making dumplings here, bruh!", "I cut my rope in half for easy cutting.", "Placed my dough ropes side by side, and sliced them into about a quarter of an inch to half-inch slices.", "Some people like to get fancy and make little designs on their gnocchi, like rolling them--individually--with a fork or tool; or even going in and slightly denting each one into \"dimples\"".""