Potato Gratin

10 ingredients
3 steps

Ingredients

  • 1 garlic clove, peeled and halved
  • 1 tablespoon unsalted butter, softened
  • 2 1/2 cups whole milk
  • 2 tablespoons minced shallots
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of grated whole nutmeg
  • 2 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
  • 1/2 cup (2 ounces) shredded Gruyere cheese
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Rub a broiler-safe 11 x 7-inch baking dish with garlic; discard garlic. Coat dish with butter. Combine milk and next 5 ingredients (through potatoes) in a skillet; bring to a simmer. Cook 8 minutes or until potatoes are almost tender. Spoon potato mixture into prepared baking dish. Sprinkle with cheeses. Bake at 375° for 35 minutes.
  3. 3
    Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.

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