Potato Griddle Cakes

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. potatoes
  • 1 egg
  • 1 1/4 c. flour
  • 2 c. milk
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash of white pepper
  • shortening or butter (for frying)

Directions

  1. 1
    Beat egg and a little milk, then add flour and remaining milk while beating.
  2. 2
    Allow to stand for 2 hours.
  3. 3
    Wash, peel and grate potatoes.
  4. 4
    Add them to batter and blend thoroughly.
  5. 5
    Season.

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