Potato Griddle Cakes
8 ingredients
5 steps
Ingredients
- 1 1/2 lb. potatoes
- 1 egg
- 1 1/4 c. flour
- 2 c. milk
- 1 tsp. sugar
- 1 tsp. salt
- dash of white pepper
- shortening or butter (for frying)
Directions
-
1Beat egg and a little milk, then add flour and remaining milk while beating.
-
2Allow to stand for 2 hours.
-
3Wash, peel and grate potatoes.
-
4Add them to batter and blend thoroughly.
-
5Season.
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