Potato Hash

8 ingredients
5 steps

Ingredients

  • 2 lb. potatoes, grated into bowl of cold water
  • 1 small onion, finely chopped
  • 2 eggs
  • 3 Tbsp. flour
  • 1/2 tsp. salt or less
  • 1/2 tsp. baking powder
  • 1/4 tsp. pepper or less
  • vegetable oil for frying

Directions

  1. 1
    Drain and squeeze grated potato.
  2. 2
    Combine all ingredients in large bowl, except oil.
  3. 3
    Over medium heat, put 1/8-inch oil in large skillet.
  4. 4
    Pour 1 cup potato mix in pan.
  5. 5
    Flatten slightly. Cook on both sides until crisp and brown (about 8 minutes).

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