Broccoli Salad

Directions

1. 1
   Cut broccoli into 3-inch lengths.
2. 2
   Split 1/2 inch up from the stem ends.
3. 3
   Cook in a covered saucepan in an inch of boiling water until tender, 8 to 10 minutes after the water starts to boil.
4. 4
   Do not overcook.
5. 5
   Remove gently from the water; drain and chill.