Pineapple Orange Squares

Directions

1. 1
   In a medium saucepan, melt the butter; stir in the flour, coconut and brown sugar.
2. 2
   Press mixture into bottom of an 8 x 8 x 2-inch baking pan.
3. 3
   Bake in a 325° oven for 20 minutes.
4. 4
   Cool. Stir ice cream to soften.
5. 5
   In a large mixer bowl, beat cream cheese and orange juice concentrate until fluffy.
6. 6
   Add ice cream by spoonfuls; beat smooth, stir in pineapple.
7. 7
   Spoon into prepared crust.
8. 8
   Freeze 8 hours or overnight.