Potato Kugel

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Liberally oil a baking dish. Place in oven to heat.
3. 3
   Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.
4. 4
   Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.
5. 5
   Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.
6. 6
   Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.
7. 7
   Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.
8. 8
   Remove heated baking dish from oven and fill with potato mixture.
9. 9
   Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.