Potato Lasagna

5 ingredients
7 steps

Ingredients

  • 8 peeled and sliced red potatoes
  • 1 (10 ounce) can cheddar cheese soup
  • 1 lb ground beef
  • 2 cups shredded mozzarella cheese
  • desired spices ( ex. garlic, oregano, basil)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Layer the bottom of a 9x13 pan with half of potato slices.
  3. 3
    Pour cheddar cheese over top of potatoes.
  4. 4
    Fry hamburger and add desired spices.
  5. 5
    Layer hamburger over soup layer.
  6. 6
    Lay the ramaining potato slices on top.
  7. 7
    Top with cheese and bake for 1 1/2 hours.

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