Potato Latkes

6 ingredients
4 steps

Ingredients

  • 2 c. grated raw potatoes, measure after draining
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 2 Tbsp. flour or Matso meal
  • 1 small onion
  • 1/4 tsp. baking powder

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Peel or scrub potatoes and cut into long strips about 1/2-inch wide.
  3. 3
    Dry strips thoroughly on paper towels.
  4. 4
    Toss in a bowl with oil as if making a salad.

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