Potato Lefsa

Directions

1. 1
   Mix ingredients together; roll out 1 tablespoon at a time, using flour to keep from sticking.
2. 2
   Roll thin.
3. 3
   Cook lightly on both sides on a griddle.
4. 4
   Cool on dish towel, keeping lefsa separated from each other by a piece of wax paper.
5. 5
   I put in about 1 1/2 cups flour and when I knead in flour I put a small round ball of dough and work in more flour until it rolls thin without sticking to the board.