Potato Logs

11 ingredients
9 steps

Ingredients

  • 6 medium potatoes
  • 1 small onion, minced
  • 8 oz. cream cheese
  • 4 Tbsp. butter or oleo, divided
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/8 tsp. dried dill weed
  • pepper
  • 1 1/2 c. corn flake crumbs
  • 1/4 c. Parmesan cheese
  • 1/8 tsp. paprika

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Beat in cream cheese, 2 tablespoons oleo, onion, parsley and seasonings.
  3. 3
    Using 1/2 cup for each log, shape in 12 (4-inch) logs.
  4. 4
    Stir melted remaining butter or oleo into crumbs, cheese and paprika.
  5. 5
    Coat logs.
  6. 6
    Place in single layer in greased 7 x 12 x 2-inch baking dish.
  7. 7
    Bake uncovered at 350° for 25 to 30 minutes.
  8. 8
    Makes 6 servings.
  9. 9
    May be made a day ahead. Bake until puffy.

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