Lime Jello Pie

7 ingredients
5 steps

Ingredients

  • 1 prepared graham cracker pie crust
  • 6 oz. cream cheese
  • 6 oz. Cool Whip
  • 1 can crushed pineapple, drained (reserve 1 Tbsp. liquid)
  • lime jello
  • 1 1/2 c. boiling water
  • 3/4 c. sugar

Directions

  1. 1
    Mix cream cheese, sugar and 1 tablespoon drained pineapple juice together until smooth and creamy.
  2. 2
    Fold in Cool Whip. Spread mixture into prepared and cooled pie shell.
  3. 3
    Mix jello according to package.
  4. 4
    Add drained pineapple to jello and refrigerate until thickened.
  5. 5
    Spread thickened jello mixture over first mixture in pie shell and chill.

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