Potato Omelette

Directions

1. 1
   Beat the eggs thoroughly and stir in the parsley.
2. 2
   Cut potatoes into small pieces and add to eggs.
3. 3
   Melt the butter in a skillet and when just beginning to smoke faintly, pour in the omelette mixture.
4. 4
   Cook over a moderate heat, until golden brown. Fold over and serve on a very hot plate.