Potato Onion Supreme

9 ingredients
12 steps

Ingredients

  • 8 medium potatoes (about 2 1/2 lb.)
  • 2 large sweet onions, sliced
  • 1/4 c. water
  • 2 Tbsp. chicken bouillon granules
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 2 c. (16 oz.) sour cream
  • 3/4 c. bread crumbs
  • 2 Tbsp. melted butter
  • paprika

Directions

  1. 1
    Cook potatoes, peel and slice 1/4 inch thick.
  2. 2
    Set aside. Place onions, water and bouillon in saucepan.
  3. 3
    Bring to boil. Simmer 5 to 7 minutes or until onions are tender.
  4. 4
    Drain and set aside.
  5. 5
    Combine cheese and sour cream.
  6. 6
    In a greased 2 1/2-quart baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients.
  7. 7
    Combine crumbs and butter.
  8. 8
    Top potato mixture.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake, uncovered, at 350° for 20 minutes until heated through.
  11. 11
    Garnish with chopped fresh parsley and several onion rings.
  12. 12
    Yields 8 servings.

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