Potato Onion Supreme
9 ingredients
12 steps
Ingredients
- 8 medium potatoes (about 2 1/2 lb.)
- 2 large sweet onions, sliced
- 1/4 c. water
- 2 Tbsp. chicken bouillon granules
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 2 c. (16 oz.) sour cream
- 3/4 c. bread crumbs
- 2 Tbsp. melted butter
- paprika
Directions
-
1Cook potatoes, peel and slice 1/4 inch thick.
-
2Set aside. Place onions, water and bouillon in saucepan.
-
3Bring to boil. Simmer 5 to 7 minutes or until onions are tender.
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4Drain and set aside.
-
5Combine cheese and sour cream.
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6In a greased 2 1/2-quart baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients.
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7Combine crumbs and butter.
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8Top potato mixture.
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9Sprinkle with paprika.
-
10Bake, uncovered, at 350° for 20 minutes until heated through.
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11Garnish with chopped fresh parsley and several onion rings.
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12Yields 8 servings.
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