Potato Pancakes

Directions

1. 1
   Shred potatoes and onions.
2. 2
   Add eggs, milk and melted butter. Mix.
3. 3
   Add flour, salt and pepper.
4. 4
   Pour batter (about 1/4 cup at a time)
5. 5
   on a hot greased griddle.
6. 6
   Spread to make about a 4-inch pancake.
7. 7
   Brown on each side.
8. 8
   Lay on a paper napkin while making the rest.
9. 9
   Makes 8 to 10 pancakes.