Potato Pancakes

Directions

1. 1
   Peel and grate potatoes into ice water.
2. 2
   Drain and dry in paper towels until you have 2 cups.
3. 3
   Beat eggs; mix in onion, flour, salt and pepper.
4. 4
   Combine with very dry potatoes.
5. 5
   Drop by large spoonfuls onto sizzling, hot griddle.
6. 6
   Brown to degree you like, then turn and brown other side.
7. 7
   Keep warm until all are fried.