Seven Layer Salad
9 ingredients
6 steps
Ingredients
- 1 head iceberg lettuce
- 2 cups peas, frozen, Do not use canned
- 1 medium onion, sliced
- 3 hard-boiled eggs, chopped
- 2 stalks celery, minced
- 1 lb bacon, fried and chopped
- 2 cups mayonnaise
- 1/2 cup white sugar
- 2 cups cheddar cheese, grated
Directions
-
1Chop the lettuce into 1 inch pieces.
-
2In a 2 quart serving bowl layer in this order: Lettuce, peas, onion, eggs, celery, and 3/4 of the bacon.
-
3Then mix the mayo and sugar together and spread over the top evenly.
-
4At this point refrigerate for 12 hours.
-
5After the 12 hours sprinkle the cheese on the top followed by the remaining bacon.
-
6Serve.
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