Seven Layer Salad

9 ingredients
6 steps

Ingredients

  • 1 head iceberg lettuce
  • 2 cups peas, frozen, Do not use canned
  • 1 medium onion, sliced
  • 3 hard-boiled eggs, chopped
  • 2 stalks celery, minced
  • 1 lb bacon, fried and chopped
  • 2 cups mayonnaise
  • 1/2 cup white sugar
  • 2 cups cheddar cheese, grated

Directions

  1. 1
    Chop the lettuce into 1 inch pieces.
  2. 2
    In a 2 quart serving bowl layer in this order: Lettuce, peas, onion, eggs, celery, and 3/4 of the bacon.
  3. 3
    Then mix the mayo and sugar together and spread over the top evenly.
  4. 4
    At this point refrigerate for 12 hours.
  5. 5
    After the 12 hours sprinkle the cheese on the top followed by the remaining bacon.
  6. 6
    Serve.

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