Potato Pats

11 ingredients
7 steps

Ingredients

  • 3 medium baking potatoes, peeled,coarsely grated
  • 1 small onion, finely chopped
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground pepper
  • 1 large egg
  • 1 tablespoon whipping cream
  • 2 teaspoons horseradish mustard
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons vegetable oil

Directions

  1. 1
    Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
  2. 2
    Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
  3. 3
    Stir into potato mixture.
  4. 4
    Heat oil in a large skillet over medium heat.
  5. 5
    Drop mixture into oil, forming 6 patties.
  6. 6
    Cook, covered, until browned on on side, about 10 minutes.
  7. 7
    Turn patties; cook on second side until tender and browned.

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