Potato Pats

Name: Potato Pats
Ingredients: 3 medium baking potatoes, peeled,coarsely grated; 1 small onion, finely chopped; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground pepper; 1 large egg; 1 tablespoon whipping cream; 2 teaspoons horseradish mustard; 1 teaspoon Worcestershire sauce; 3 tablespoons vegetable oil

11 ingredients

7 steps

Ingredients

3 medium baking potatoes, peeled,coarsely grated
1 small onion, finely chopped
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground pepper
1 large egg
1 tablespoon whipping cream
2 teaspoons horseradish mustard
1 teaspoon Worcestershire sauce
3 tablespoons vegetable oil

Directions

1

Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
2

Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
3

Stir into potato mixture.
4

Heat oil in a large skillet over medium heat.
5

Drop mixture into oil, forming 6 patties.
6

Cook, covered, until browned on on side, about 10 minutes.
7

Turn patties; cook on second side until tender and browned.

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