Potato Pie

Name: Potato Pie
Ingredients: 3 medium potatoes cut into chunks; 1/4 cup water; 1/2 teaspoon salt; 18 teaspoon black pepper; 1 teaspoon vegetable oil; 1/2 teaspoon paprika; 1 each onions diced; 1 cup green peas frozen; 1 each broccoli florets head, cut into florets; 1 each green bell peppers diced; 4 medium carrots diced; 1/2 teaspoon basil; 1 cup tomatoes fresh, chopped; 1 bunch collard greens chopped; 1 teaspoon salt; 1 tablespoon vegetable oil

16 ingredients

12 steps

Ingredients

3 medium potatoes cut into chunks
1/4 cup water
1/2 teaspoon salt
18 teaspoon black pepper
1 teaspoon vegetable oil
1/2 teaspoon paprika
1 each onions diced
1 cup green peas frozen
1 each broccoli florets head, cut into florets
1 each green bell peppers diced
4 medium carrots diced
1/2 teaspoon basil
1 cup tomatoes fresh, chopped
1 bunch collard greens chopped
1 teaspoon salt
1 tablespoon vegetable oil

Directions

1

Steam or boil potatoes until soft.
2

Mash, adding water, salt, pepper and oil.
3

Set aside.
4

Saute onion in oil for a few minutes.
5

Add broccoli, pepper, carrots, peas, tomatoes, basil and salt.
6

Bring to a boil.
7

Cover.
8

Simmer until vegetables are tender, about 15 minutes.
9

Add collards or kale and cook for another 5 minutes.
10

Put vegetables into a medium baking dish, top with mashed potatoes and sprinkle with paprika.
11

Bake at 350F (180C).
12

for 10 or 15 minutes and serve.