Potato Pierogies

Directions

1. 1
   Sift flour, mix with salt, butter and eggs.
2. 2
   Add warm milk to make a soft dough.
3. 3
   Roll out dough on floured surface.
4. 4
   Roll to about 1/8 inch thickness.
5. 5
   Cut in 2inch squares.
6. 6
   Put 1 t filling on each.
7. 7
   Fold in 1/2 to make a triangle.
8. 8
   Pinch edges.
9. 9
   Drop into boiling water until they float.
10. 10
    Drain.
11. 11
    Fry briefly in the butter.