Mallets

4 ingredients
6 steps

Ingredients

  • 2 to 3 pkg. meat weiners
  • 2 to 3 (1 lb.) pkg. bacon
  • 1 1/2 c. grape jelly
  • 1/4 c. mustard

Directions

  1. 1
    Cut wieners into thirds and repeat with bacon. Wrap bacon pieces around wieners and secure with toothpick.
  2. 2
    Place in 13 x 9-inch pan.
  3. 3
    Mix jelly and mustard well.
  4. 4
    Drizzle over mallets. Cover and marinate in refrigerator overnight.
  5. 5
    Bake for 45 minutes, covered, at 375°.
  6. 6
    Uncover and bake for 15 minutes more until bacon crisps.

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