Mallets
4 ingredients
6 steps
Ingredients
- 2 to 3 pkg. meat weiners
- 2 to 3 (1 lb.) pkg. bacon
- 1 1/2 c. grape jelly
- 1/4 c. mustard
Directions
-
1Cut wieners into thirds and repeat with bacon. Wrap bacon pieces around wieners and secure with toothpick.
-
2Place in 13 x 9-inch pan.
-
3Mix jelly and mustard well.
-
4Drizzle over mallets. Cover and marinate in refrigerator overnight.
-
5Bake for 45 minutes, covered, at 375°.
-
6Uncover and bake for 15 minutes more until bacon crisps.
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