Potato Poblano Soup

Name: Potato Poblano Soup
Ingredients: 1 tablespoon bacon grease; 1 large onion, chopped fine; 6 poblano peppers, roasted, peeled and diced; 2 teaspoons salt (to taste); 1 teaspoon fresh ground black pepper; 3 garlic cloves, minced; 6 cups chicken stock; 6 large yukon gold potatoes, peeled and diced small; 1 cup sour cream; 1/2 cup queso fresco

10 ingredients

6 steps

Ingredients

1 tablespoon bacon grease
1 large onion, chopped fine
6 poblano peppers, roasted, peeled and diced
2 teaspoons salt (to taste)
1 teaspoon fresh ground black pepper
3 garlic cloves, minced
6 cups chicken stock
6 large yukon gold potatoes, peeled and diced small
1 cup sour cream
1/2 cup queso fresco

Directions

1

Saute onion in bacon grease until softened.
2

Add poblano and garlic and saute several more minutes.
3

Add chicken stock and potatoes and bring to a boil. Reduce heat and simmer about 20 minutes until potatoes are tender.
4

Puree with stick blender (or CAREFULLY in regular blender or food processor), being careful not to overprocess (which results in gummy soup).
5

Stir in sour cream. Add salt and pepper to taste.
6

Serve sprinkled with queso fresco cheese.