Potato Pot
6 ingredients
2 steps
Ingredients
- 6 potatoes (medium size), cooked, cooled, peeled and shredded
- 2 c. shredded Cheddar cheese
- 1/4 c. melted butter or oleo
- 2 c. sour cream
- 1/3 c. chopped green onions (use some of the tops for color)
- 1 1/4 tsp. salt
Directions
-
1Mix all ingredients.
-
2Bake in 9 x 13-inch pan at 350° for 30 to 40 minutes until golden and slightly crispy on edges.
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