Chiffon Cake

Name: Chiffon Cake
Ingredients: 2 1/4 cups flour; 3 teaspoons baking powder; 1 1/2 cups sugar; 1 teaspoon salt; 1 teaspoon vnilla extract; 5 egg yolks; 1/2 cup corn oil; 3/4 cup water; 2 tablespoons grated orange rind; 5 egg whites; 1/2 teaspoon cream of tartar

11 ingredients

8 steps

Ingredients

2 1/4 cups flour
3 teaspoons baking powder
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon vnilla extract
5 egg yolks
1/2 cup corn oil
3/4 cup water
2 tablespoons grated orange rind
5 egg whites
1/2 teaspoon cream of tartar

Directions

1

Preheat oven to 325.
2

Sift flour once, then measure, sift again with baking powder.
3

Add sugar, salt and vanilla.
4

Then make a well out of sugar and flour, add egg yolks, mazola oil, water, and grated orange rind.
5

Then mix well with electric mixer.
6

Place egg whites in bowl with cream of tartar, beat until egg whites stand in peaks, then pour flour mixture over egg whites a little at a time. Fold in with rubber or wooden spatula, Do Not beat just stir enough to mix.
7

Bake in either layer cake or tube pan, if in tube pan bake at 325 for 70-70 minutes. If in layer pan bake at about 350 for about 45-50 minutes.
8

Do Not Grease Pan.