Buttermilk Cornbread

Directions

1. 1
   Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray.
2. 2
   In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain.
3. 3
   Pour into the prepared pan.
4. 4
   Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes.
5. 5
   Cool completely in the pan.