Potato Puffs

Directions

1. 1
   In a mixing bowl, beat eggs.
2. 2
   Add potatoes.
3. 3
   Combine flour, baking powder and salt; stir into potato mixture.
4. 4
   In large saucepan or kettle, heat about 1-inch of oil to 375°.
5. 5
   Drop by heaping teaspoonfuls, 4 or 5 at a time, into hot oil.
6. 6
   Fry 2 to 3 minutes, turning once, or until golden brown.
7. 7
   Watch closely, since they brown quickly.
8. 8
   Drain on paper towels.
9. 9
   Serve immediately.
10. 10
    Yield:
11. 11
    1 1/2 to 2 dozen.