Scallops With Cauliflower

Directions

1. 1
   In a large pot of boiling salted water cook cauliflower until tender (5-10 minutes), drain and then transfer to serving dish.
2. 2
   In the same pot heat 1 tablespoon oil over medium high heat.
3. 3
   Stir in spinach and toss until wilted (2-5 minutes).
4. 4
   Transfer spinach to sieve set over large bowl and drain.
5. 5
   ****veggies can be prepared 2 hours ahead of time and set aside.
6. 6
   ***.
7. 7
   In same pot heat one tablespoon of the oil and add half the shallot and saute for 1 minutes.
8. 8
   Sprinkle cauliflower with cinnamon, salt and pepper.
9. 9
   Add to pot along with the spinach and toss until heated through -- 3-5 minutes.
10. 10
    Divide vegetables among 6 plates.
11. 11
    Meanwhile heat the remaining oil (1 T) in a skillet over high heat.
12. 12
    Sprinkle scallops with salt and pepper and then add to skillet; searing until done (2-5 minutes).
13. 13
    Place one scallop on each plate.
14. 14
    Melt butter in same skillet and add the rest of the shallots and the final ingredients (sage - capers), cooking until butter browns (2-5 minutes).
15. 15
    Spoon sauce over scallops and serve.