Potato Puffs

Directions

1. 1
   In a mixing bowl, beat eggs.
2. 2
   Add potatoes.
3. 3
   Combine flour, baking powder and salt.
4. 4
   Stir into potato mixture.
5. 5
   In a large saucepan or kettle, heat about 1-inch of oil to 375°.
6. 6
   Drop mixture by heaping teaspoonful, four or five at a time into hot oil.
7. 7
   Fry 2 to 3 minutes, turning once or until golden brown.
8. 8
   Watch closely since they brown quickly.
9. 9
   Drain on paper towels.
10. 10
    Serve immediately.
11. 11
    Yields 1 1/2 to 2 dozen.