Potato Puri

Name: Potato Puri
Ingredients: 2 potatoes (boiled&mashed); 1 cup all-purpose flour (maida,sieved); 1/2 cup wheat flour (atta); salt, as per taste; 1/2 cup chopped coriander leaves; 1 teaspoon cumin seeds or 1 teaspoon ajwain; 1 tablespoon yoghurt; 2 chopped green chilies; 1 teaspoon grated ginger; 1 teaspoon sesame seeds (husked); 2 tablespoons mint (pudeena leaves chopped); 1 teaspoon yeast (crumbled); oil, to deep fry

13 ingredients

10 steps

Ingredients

2 potatoes (boiled&mashed)
1 cup all-purpose flour (maida,sieved)
1/2 cup wheat flour (atta)
salt, as per taste
1/2 cup chopped coriander leaves
1 teaspoon cumin seeds or 1 teaspoon ajwain
1 tablespoon yoghurt
2 chopped green chilies
1 teaspoon grated ginger
1 teaspoon sesame seeds (husked)
2 tablespoons mint (pudeena leaves chopped)
1 teaspoon yeast (crumbled)
oil, to deep fry

Directions

1

Dissolve yeast in 1tsp water.
2

Mix twoflours,salt,ajwain together.
3

Mix dissolved yeast and yoghurt and add to the flour.
4

Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
5

Knead thoroughly all ingredients to fine&soft dough.
6

Cover the dough with a musline cloth,let it ferment for 1/2 hour or the dough should be double sized.
7

Knead again without any lumps and make puris.
8

Roll them little thicker than normal puris.
9

Otherwise they can not get puffness.
10

Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.