Potato Quick Bread

9 ingredients
6 steps

Ingredients

  • 2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon rosemary
  • 1/2 teaspoon sage
  • 2 large potatoes
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup olive oil

Directions

  1. 1
    Preheat the oven to 350 degrees Fahrenheit.
  2. 2
    Mix the flour, soda, salt, and herbs together in a bowl.
  3. 3
    Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
  4. 4
    Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
  5. 5
    Add the dry ingredients to the potato mixture and mix well.
  6. 6
    Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

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