Potato Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt, shortening, eggs and mashed potatoes.
3. 3
   Mix flour in by hand until dough is easy to handle.
4. 4
   Turn onto floured board.
5. 5
   Knead until smooth and elastic.
6. 6
   Place greased side up in greased bowl.
7. 7
   Cover with damp cloth and place in refrigerator.
8. 8
   Let set about 2 hours.
9. 9
   Shape dough into desired shapes.
10. 10
    Cover and let rise until double in size.
11. 11
    Bake 12 to 15 minutes at 400°.
12. 12
    Makes 4 dozen rolls.