Cranberry Ginger Almond Crunch Muffins

Ingredients

• 0.25 cups rolled old-fashioned oats
• 0.25 cups slivered almonds
• 0.25 cups butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 0.75 cups brown sugar
• 2 large eggs
• 0.25 cups heart-healthy oil
• 0.25 cups milk
• 1 teaspoon vanilla extract
• 1.5 cups oat flour (or ground oats)
• 0.5 cups rolled old-fashioned oats
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons coarse salt
• 0.5 teaspoons ground ginger
• 1 cup fresh or frozen cranberries