Potato Rolls

Directions

1. 1
   Combine 2 cups flour, potatoes, sugar, yeast and salt in large bowl.
2. 2
   Heat water and butter until very warm (125° to 130°); stir into yeast mixture.
3. 3
   Stir in enough remaining flour to make soft dough; knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
4. 4
   Cover; let rest 10 minutes.
5. 5
   Divide dough into 16 equal pieces; form into balls.
6. 6
   Place in 2 greased 8 or 9-inch round cake pans (or can be placed in one 13 x 9 x 2-inch cake pan).
7. 7
   Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
8. 8
   Sprinkle 1 tablespoon flour on rolls, if desired.
9. 9
   Bake in a 400° oven for 20 minutes, or until golden brown.
10. 10
    Remove from pans; cool on wire racks. Yields 16 rolls.