Coconut Fried Shrimp

Directions

1. 1
   Peel shrimp, leaving tails intact; devein.
2. 2
   Combine pancake mix and beer in a small bowl; stir until smooth.
3. 3
   Pour oil to depth of 2 inches into a Dutch oven; heat to 350°.
4. 4
   Dredge shrimp in flour; shake off excess.
5. 5
   Dip shrimp into batter; dredge in coconut.
6. 6
   Fry, a few at a time, 45 seconds on each side or until golden.
7. 7
   Drain on paper towels.
8. 8
   Yield:
9. 9
   4 appetizer servings.