Potato Rolls

7 ingredients
6 steps

Ingredients

  • 4 1/2 to 5 c. plus 1 Tbsp. all-purpose flour, divided
  • 1/2 c. mashed, cooked potatoes
  • 3 Tbsp. sugar
  • 2 pkg. RapidRise yeast
  • 1 1/2 tsp. salt
  • 1 1/4 c. water (reserved from boiling potatoes or tap water)
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Combine 2 cups flour, potatoes, sugar, undissolved yeast and salt in large bowl.
  2. 2
    Heat water and butter until very warm.
  3. 3
    Stir into yeast mixture.
  4. 4
    Stir in enough remaining flour to make soft dough.
  5. 5
    Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
  6. 6
    Cover and let rest 10 minutes.

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