Caramelised Tapioca Pudding

15 ingredients
8 steps

Ingredients

  • Pudding
  • 600 g tapioca, coarsley grated
  • 2 eggs, lightly beaten
  • 2 tablespoons butter
  • 100 g sugar
  • 1/4 teaspoon salt
  • 1 tablespoon tapioca flour
  • 250 g thick coconut milk
  • Topping 1
  • 250 g condensed milk
  • 1 tablespoon flour
  • 1 egg yolk, beaten
  • Topping 2
  • 1/2 cup brown sugar
  • 1/2 cup thick coconut milk

Directions

  1. 1
    Combine pudding ingredients and stir to mix well.
  2. 2
    Pour mixture into foil lined 20cm pan and bake in preheated oven 160 Degrees C for 35 - 40 minutes.
  3. 3
    Top pudding with either Topping 1 or Topping 2.
  4. 4
    For topping 1: Mix condensed milk and flour in pot stirring continuously until mixture is thick.
  5. 5
    Lower heat and qucickly whisk in the egg yolk.
  6. 6
    Cook for two more minutes before pouring over pudding.
  7. 7
    Grill over high heat to brown top for 2 minutes.
  8. 8
    For Topping 2, mix togtether ingredients. Pour mixture over pudding and bake for another 25 minutes.

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