Potato Salad

8 ingredients
7 steps

Ingredients

  • 3 c. potatoes, diced or cubed and cooked
  • 2 hard-boiled eggs
  • 1/2 c. chopped celery
  • 1/2 c. diced onions
  • 1/4 c. sweet relish
  • salt and pepper to taste
  • 1 c. mayonnaise
  • 1 tsp. mustard

Directions

  1. 1
    Cover potatoes with water; bring to boil.
  2. 2
    Lower flame and simmer until tender.
  3. 3
    Drain, peel and cut potatoes into bite size pieces.
  4. 4
    Mix onions, celery, eggs and sweet relish with mayonnaise and mustard.
  5. 5
    Stir in the potatoes.
  6. 6
    Add salt and pepper to taste. Cover bowl and refrigerate for 2 hours.
  7. 7
    Serves 4 persons.

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