Potato Salad

Directions

1. 1
   Put potatoes in pot and cover with water.
2. 2
   Bring to a boil and cook until tender.
3. 3
   Drain and cool, then peel.
4. 4
   Stir together mayonnaise, mustard, eggs, celery, onion and relish.
5. 5
   Add potatoes and toss.
6. 6
   Season with salt and pepper.
7. 7
   Refrigerate for 1 hour to 24 hours before serving.
8. 8
   Yields 4 to 6 servings.